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City/State: Bilbao |
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Country: SPAIN
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| Instituto Hemingway |
Bailen 5, 2 Dcha
Spain
SPAIN
48003
Phone: 94 4167901 (Spain)
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Program description: |
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Full Immersion Culinary, Baking, desserts and Pastry programs for Professional Chefs, Patissier, Culinary Instructors, Students and Serious Home Gourmets. From one week up to 6 months students can choose from a wide range of options that include full immersion concentrating on Regional Spanish and Mediterranean cuisine, market visits, wine-tasting courses, cheese excursions, tapas tours and vineyard tours. For students who want to stay for more than 2 months in Spain there is also the option of taking an internship in hospitality management in excellent hotels and restaurants in any city of Spain. In case you want to take a career of hospitality management in English in Spain, that is also possible for 3 years.
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General program information: |
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Program open to: Everyone
Travel to site: Independent Travel
Is opportunity more independant or group orientated: Group
No. in group: 6
Living arrangements on the program: Varies
What are the dates of this program: Open throughout the year
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Benefits and advantages of the program: |
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Incredible opportunity for students who want to upgrade their resume, adults who want to know about Spanish cuisine and be inmersed in the gastronomy and culture of this amazing country.
-hands-on, interactive cooking classes, given in English or Spanish
- Keepsake Booklet with Recipes in English
- Interactive and friendly course program
- Possibility of taking Spanish lessons in combination with the program.
- Orientation
All programs are conducted in Spain and always include accommodations, all meals, course materials, gastronomic travel and much more!
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Cost or price of this program: |
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From 300 Euros per week (US$400)
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Other Career Breaks listings from Instituto Hemingway |
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No other listings have been found |
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